On a steep slope with a 23% gradient in Colònia Montserrat, in Valldoreix, a restaurant that takes its name from this unique location—La Rampa 23—has been in operation for 14 years. The restaurant features an outdoor terrace offering unobstructed views of the natural surroundings and an open kitchen where fire takes center stage.
The menu begins with traditional sharing options, such as bread with tomato and olive oil, or melted provolone cheese casseroles. Among the appetizers, the restaurant also serves ham croquettes, although the dish for which the restaurant is best known is its patatas bravas, topped with plenty of sauce. These appetizers are complemented by fresh, made-to-order drinks, such as its cava sangria.
At the heart of La Rampa 23’s cuisine are its grilled meats, prepared over an open fire in full view of diners. The menu includes classic cuts such as entraña and butifarra abierta. The churrasco platter stands out in particular—available for less than 13 euros and served with a side of potatoes and red onion.
To finish, the menu sticks to a classic style for its desserts, with options like chocolate coulant served with a hot, melted center.
