Many of us have been (very young) and have bought frozen pizzas thinking that there is no bad pizza, and that any dough with stuff on top fulfills its function because pizza, that divine food, is good even when it is ba...
Lately gastro festivals dedicated to a single product are on the rise. Pizza festivals, hamburger festivals… And we can only say one thing: we love it. Because, to be honest, we can’t think of a better plan...
Drinking… but drinking less. For some time now, the trend in the beverage world has been to reduce the alcohol content of drinks so that less alcohol is consumed in each sip. The first alcohol-free liquor store ha...
Pizza is so well known that it even has its own world day: February 9. This year, Telepizza is bringing forward the celebration of this important date to Thursday, February 6. On that day, the chain will be giving&helli...
Eating calçots in Barcelona is an experience always associated with friends and popularity. And the evil tongues say that the friendships of a person in this city are measured in the number of times you are invited to a...
There are a thousand ways to position yourself when it comes to breakfast: sweet or savory, coffee or tea, sandwich or toast…. There are many options, but Barcelona has long since taken a stand: the city’s q...
Many times a beer and some tapas is all we need to be happy. There is always an excuse to go from bar to bar in search of the best pincho: a first date, a dinner with friends or…...
The history of tapas is more interesting than a simple Russian salad can promise. Since its expansion thanks to the arrival of Andalusian migrants, bars like the one we point out today did just that at the beginning of...
Louro is, perhaps, the only good surprise that Las Ramblas de Barcelona still has to offer to the locals. The old people of the city will remember that on the second floor of this street, near Colón and far from the eye...