Although they’re the undisputed stars of the hospitality scene all year round, when the weather is nice, it’s the perfect time to take a tour of the best terraces the city has to offer. And in Barcelona,...
Barcelona’s culinary scene is gearing up for the Mercè festivities and, as is now tradition, it’s doing so with one of the city’s most popular culinary festivals: Born Street Food. From this Friday, Septe...
Barcelona has a very special relationship with cuisine and gastronomy. There are quite a few bars and restaurants in the city that are famous for being much more than just “a place to grab a bite” and for...
There are mornings in Barcelona that practically beg you to set aside the croissant and surrender to the noble art of traditional early-morning stews. That’s the essence of L’Andreuenc and El Racó del Mer...
At Kabongo restaurant, the dining experience begins with a ritual before the food is served: the staff brings a pitcher and a bowl to the table so diners can wash their hands. This family-run restaurant...
There is a certain comforting poetry in kitchens that refuse to succumb to the rush—those where the fire crackles and time-honored recipes are cooked over low heat. Far from the industrialized concept tha...
For many of us, the ultimate Mexican dream usually takes the form of some delicious tacos al pastor eaten standing up, getting our hands messy in front of a food cart on the bustling streets of Mexico...
A hearty bread roll stuffed with fried calamari or shredded oxtail with Brie cheese has become La Tapería’s main draw. This restaurant, which specializes in traditional Andalusian cuisine, has gained po...
While many traditional newsstands in Barcelona are closing their doors or transforming their display cases to sell tourist souvenirs, a new establishment seeks to revive the neighborhood model. FRED has...
The Girl on the Curve, the Abominable Snowman, the Loch Ness Monster, or the bar in Barcelona that serves free tapas —these are stories many have heard of, but few believe actually exist. But what if one...