On a steep slope with a 23% incline in Colònia Montserrat, in Valldoreix, a restaurant named after this unique location has been in operation for 14 years: La Rampa 23. The establishment features an outdoor terrace offering unobstructed views of the natural surroundings and an open kitchen where fire takes center stage.
The menu begins with traditional sharing options, such as bread with tomato and olive oil, or melted provolone cheese casseroles. Among the appetizers, the restaurant also serves ham croquettes, though the dish for which the restaurant is best known is its patatas bravas, covered in a generous amount of sauce. These appetizers are complemented by fresh, made-to-order drinks, such as its cava sangria.
The heart of La Rampa 23’s cuisine is its grilled meats, prepared over an open fire in full view of diners. The menu includes classic cuts such as skirt steak and open-faced sausage. The churrasco platter stands out in particular, available for less than 13 euros and served with a side of potatoes and red onion.
To finish, the menu maintains a classic style for its desserts, with options such as chocolate coulant served with a hot, melted center.
