The Plaça Reial is a strange place. It has long ceased to be a place for Barcelonians, like the whole Gothic Quarter, but it can still be common to end up partying in the area or strolling around during these holidays. Now, the bars want to reverse this trend with a route of bravas by 14 bars in the city that launch an unbeatable offer: beer and bravas for 5 euros.
This is the route of patatas bravas “La Reial et Tira la Canya”, which will take place until December 8 in the Plaza Real. The proposal invites you to taste personalized bravas from 14 locals.
In addition, on Sunday December 1 at 13h, there will be a Catalan rumba concert with the group Arrels de Gràcia.
Which bars are participating and what are their bravas like?
Organized by the Associació d’Amics i Comerciants de la Plaça Reial, this campaign has the collaboration of Bravas Barcelona, the leading expert in the field. We leave you the complete list of participating bars and their bravas.
- Ambos mundos: Secret recipe that combines unique spices with traditional aioli, passed down from generation to generation since 1956.
- Canarias: Potatoes with brava sauce, mayonnaise and spice mix exclusive to Cervecería Canarias.
- Ciao Ciao: Potato gnocchi with spicy “arrabbiata” sauce, buffalo mozzarella and basil.
- Expat: Potatoes with aioli and homemade brava sauce, secret recipe.
- Glaciar: Galician D.O. sour potato with homemade aioli and onion and tomato sauce with chipotle chili.
- Marisco: Organic potato, turmeric aioli and salsa brava, vegan recipe.
- My Bar: Patatas bravas with house secret sauce.
- Ocaña: Kennebec potato with aioli and spicy “ajada” sauce version.
- Rei de Copes: Potatoes with mild olive oil aioli and handmade brava sauce with fresh and smoked chili.
- Rossini: Patatas bravas with house secret sauce.
- Samantha’s: Patatas bravas with a spicy touch and chili aioli.
- Tobogán la Gallega: Potatoes with bay leaf sauce, cayenne, chilli, garlic and sweet paprika, accompanied by salsa brava.
- Tomato: Thinly sliced potatoes with homemade onion, garlic and tomato sauce, served with extra virgin olive oil aioli.
- Hotel Roma: Bravas with spicy aioli.