For those of us who measure the week by the crisp, airy crust, the aroma of fresh tomatoes, and melted cheese, the calendar has just given us a monumental treat. Barcelona is gearing up for seven days of pure culinary fervor thanks to Pizza Week Spain Edition 2026, a showcase of talent where the best pizza masters team up with chefs and mixologists to offer one-of-a-kind bites through the 50 Top Pizza, the Michelin Guide to pizza.
To help you navigate this landscape of flour and creativity, we’ve organized the city’s complete schedule for you.From traditional desserts brought directly from Naples to combinations that recreate the colors of the Italian flag, here’s the essential Barcelona itinerary, organized by day and venue.
All week long (June 22–28)
- Can Pizza (All locations in Barcelona): During lunch and dinner service, they’re offering a limited-edition pizza created in collaboration with Mario Sandoval, chef at the Michelin-starred restaurant Coque. This is a charitable initiative, as all proceeds from sales will be donated in full to the NGO World Central Kitchen. Open to the public.
- NAP Neapolitan Authentic Pizza (All Barcelona locations): The special “Taste of Summer” menu is available during all opening hours. For a fixed price of €10.00, it includes a summer pizza (with extra virgin olive oil, basil, goat cheese, mozzarella, basil pesto, and yellow and red cherry tomatoes) paired with a “Damn Malquerida” beer, water, or a soft drink. Open to the public.
Thursday, June 25
- Da Michele (Consell de Cent, 336): From 7:00 p.m. to 10:00 p.m., the event “Altamura per L’Antica Pizzeria Da Michele” will take place. The restaurant welcomes master pastry chef Vincenzo Altamura, from Pasticceria Altamura in Volla (Italy), who will prepare traditional Neapolitan sweets such as babà and zeppole di San Giuseppe. This event is open to the public by reservation only.
- Da Nanni (Carrer del Rec, 30): Starting at 8:30 p.m., the evening “Ieri, Oggi e Domani: where Nonno Enzo’s roots and tradition meet the contemporary pizza of Da Nanni and Vincenzo Capuano” kicks off. Master pizzaiolos Vincenzo Capuano and Nonno Enzo are joining forces for a special evening to bake different versions of their iconic “Provola e Pepe” pizza. The event is open to the public.
- Punta (Carrer d’Enric Granados, 147): During dinner service, the “B-side Punta” event kicks off—a special night featuring a live DJ set. Open to the public.
- Trafalgar (Carrer de Trafalgar, 19): From 8:00 p.m. to 9:00 p.m., the “4 hands” collaboration will take place between Andrea Lecca (master pizzaiolo at Trafalgar) and Andrea Ena (from Sapori Italiani U Taliana in Bratislava). The menu will feature two signature pizzas: one by Andrea Ena (with San Marzano tomato sauce, smoked provola, black pepper, red shrimp tartare, and lemon zest) and one by Andrea Lecca (with creamed spinach, smoked mozzarella, roast beef, tuna sauce, sweet-and-sour red onion, capers, toasted hazelnuts, and wild fennel). Desserts will be provided by 100 Grams. Admission is by invitation or open to the public with a reservation.
Friday, June 26
- Garden Pizza (Consell de Cent, 401): The “Around the World Pizza Evening” kicks off at 6:00 p.m. A journey through four exclusive pizzas inspired by international cuisines, presented at separate stations and created in collaboration with Barcelona restaurants: the Peru station (with Warike Project), the Mediterranean station (with Santa Gula), the India station (with Achaar Bar), and the Asia station (with Osaka Bang). All set to a live DJ set by Japanese artist Hanakito. The event is free and open to the public.
- Pummarola (Ronda Sant Pau, 59): From 7:00 p.m. to midnight, the first day of “PUMMAROLA IN PARADISO” will be held alongside Paradiso Bar. A Paradiso bartender will prepare the “Pummarola” cocktail (gin, basil, tomato water, bergamot, vermouth with olives, and red wine) right in front of guests. For €7.00, this cocktail will be served alongside a slice of the special “Paradiso” pizza (smoked mozzarella, arugula, pastrami, smoked cheddar, and Dijon mustard). Throughout the evening, scratch-off tickets will be handed out with a chance to win prizes. This event is open to the public.
Saturday, June 27
- Pummarola (Ronda Sant Pau, 59): From 7:00 p.m. to midnight, the experience from the night before is back. The culinary offering remains the same: the special “Paradiso” pizza and a cocktail prepared live by the Paradiso Bar team for a flat price of €7.00, along with a scratch-off ticket game. Open to the public.
Sunday, June 28
Pummarola (Ronda Sant Pau, 59): From 6:00 p.m. to 11:00 p.m., the week’s closing event takes place. Same format as previous days, featuring a combination of a signature cocktail and a special pizza slice for €7.00, distribution of promotional tickets, and a festive atmosphere. Open to the public.
