Chef Jordi Tarré leads the most affordable Michelin-starred gastronomic offering in the Catalan capital in the center of Barcelona. Prodigi is officially the most economical haute cuisine menu in Barcelona with a weekly offering for €38, excluding drinks.
Available from Tuesday to Friday at lunchtime, it includes a starter, a first course, and a second course to choose from several options, as well as dessert.
Photo: Prodigi
Chef Jordi Tarré, trained in prestigious kitchens such as El Celler de Can Roca and Hisop, is committed to local and seasonal produce through the search for his roots and personal memories. “A modern creative adventure,” highlights the guide in its publication.
The restaurant’s name pays direct tribute to its location in the Eixample district. The term “Prodigi” comes from the first syllables of three iconic streets in the area: Provença, Diagonal, and Girona, as if it were a New York neighborhood, where this terminology is also commonly used for areas such as SoHo (“South of Houston Street”) or TriBeCa (“Triangle Below Canal Street”).
The restaurant also offers a more extensive tasting menu option for dinner and weekend service. The dishes change periodically to ensure the freshness of the ingredients according to market availability.