It’s called Asado Libre and is sweeping Barcelona among Argentines and locals with an unprecedented formula: for 25 euros, all cuts of meat unlimited, buffet style.
From Carrer de Roger de Flor, a stone’s throw from Passeig Sant Joan, they serve the best cuts of Argentine beef daily for 25 euros from Monday to Friday at noon (or 30 euros on nights, holidays and weekends).
Meat that you can accompany with other dishes as side dishes such as fideuá, rice, or even potato gnocchi.
How are Asado Libre’s Argentinean beef cuts?
Everything is prepared on the grill, as it should be to get the smoky flavor typical of Argentinean cuisine. Everything from coripan to morcilla (blood sausage) is cooked on the coals, including cuts such as vacío, entraña, ojo de bife and colita de cuadril, as well as empanadas and other typical Argentinean starters.
The buffet also offers a variety of salads, cold cuts and even sushi. And if you still have room, desserts such as flan with dulce de leche and brownie with ice cream are the perfect finishing touch.
If you come, keep in mind that desserts and drinks are not included in the price. Open daily from 1:00 pm to 11:45 pm.