We now know the new Repsol Suns for 2026 in Barcelona. The highest recognition for restaurants across the country held its awards ceremony on Monday in Tarragona, with the Dos Palillos restaurant in Barcelona being the only one in the city to add to its list of achievements in 2026 with a second Sun.
The Asian-Spanish cuisine of Albert Raurich, who was head chef at elBulli from 1997 to 2007, together with Tamae Imachi, adds this recognition to its Michelin star with cuisine inspired by Japan, China, and Southeast Asia.
What are the new Repsol Suns in Barcelona?
Photo: @dospalillos
But he is not the only one to have his name on this list. In this 2026 edition, the Repsol Guide Suns add 83 new establishments, four of which are located in the province of Barcelona: Amar, Besta, Eldelmar, and Prodigi.
The four establishments join the list with a variety of cuisines. For example, Amar Barcelona specializes in seafood and fish and is run by Rafa Zafra, former chef at El Bulli and former head of the Adrià brothers’ restaurant Heart Ibiza.
Photo: @bestabarcelona
Besta offers Galician cuisine in Barcelona, a concept by chef Ramón Aguilar with a menu priced at around €75. Eldelmar, also specializing in seafood and rice dishes, is a concept by the Torres brothers located next to the city’s Port Olímpic.
Photo: Prodigi
Prodigi, by Jordi Tarré, offers contemporary Catalan cuisine with international influences. The name comes from the intersection of three streets: Provença, Diagonal, and Girona. It is also the cheapest Michelin-starred restaurant in the city in 2026.
Catalunya, queen of the Repsol Suns
Photo: @bestabarcelona
“Catalonia is now the region with the most Repsol Guide Suns in the whole of Spain, and this is not just a numerical lead. It is the result of an approach to gastronomy based on respect for tradition, product excellence, and a constant ability to reinvent itself,” said the Minister for Business and Labor, Miquel Sàmper, in an official statement released by the organization.
The region stands out as the big winner in the 2026 awards, with distinctions in all four provinces of Catalonia.
This is the complete list of the new 83 Repsol Suns for 2026:
Three Suns
- ‘A TAFONA’ (Santiago de Compostela, A Coruña)
- ‘RAMÓN FREIXA ATELIER’ (Madrid)
- ‘VORO’ (Capdepera, Mallorca)
Two Suns
- ‘BARAHONDA’ (Yecla, Murcia)
- ‘BASCOAT’ (Madrid)
- ‘CALLIZO’ (Aínsa-Sobrarbe, Huesca)
- ‘DOS PALILLOS’ (Barcelona)
- ‘DROMO’ (Badajoz)
- ‘FIERRO’ (Valencia)
- ‘LA BICICLETA’ (Entrambasaguas, Cantabria)
- ‘MESÓN SABOR ANDALUZ’ (Alcalá del Valle, Cádiz)
- ‘SAN HÔ’ (Adeje, Tenerife)
- ‘SMOKED ROOM’ (Madrid)
- ‘VANDELVIRA’ (Baeza, Jaén)
One Sun
- ‘2 ESTACIONES’ (Valencia)
- ‘539, PLATSFORTS’ (Puigcerdá, Girona)
- ‘ALBERTE’ (Vigo, Pontevedra)
- ‘AMAR BARCELONA’ (Barcelona)
- ‘AQUIARA’ (Ciutadella de Menorca, Menorca)
- ‘ARROPE’ (Rueda, Valladolid)
- ‘ASADOR NICOLÁS’ (Tolosa, Gipuzkoa)
- ‘AUSIÀS’ (Pedreguer, Alicante)
- ‘BACK’ (Marbella, Malaga)
- ‘BANCAL’ (Madrid)
- ‘BAUDILIO’ (Valderrobres, Teruel)
- ‘BESTA’ (Barcelona)
- ‘BLOSSOM’ (Málaga)
- ‘CERVUS’ (Reus, Tarragona)
- ‘COCINA CABAL’ (Oviedo, Asturias)
- ‘CRÁTER IDENTIDAD CANARIA’ (Adeje, Tenerife)
- ‘DESBORRE’ (Madrid)
- ‘DVISI’ (Palamós, Girona)
- ‘EL BAR OLD SCHOOL FOOD’ (Mérida, Badajoz)
- ‘EL BAR VALLADOLID’ (Valladolid)
- ‘EL BARET WINE BAR’ (Murcia)
- ‘EL DE ALBERTO’ (A Coruña)
- ‘EL PALADAR BY ZURIÑE GARCÍA’ (Portugalete, Bizkaia)
- ‘EL PORTAL DE ALBARRACÍN’ (Albarracín, Teruel)
- ‘ELDELMAR’ (Barcelona)
- ‘EMi’ (Madrid)
- ‘ERRE QUE ERRE’ (Ibi, Alicante)
- ‘FARIGOLA & MENTA’ (Torrent, Valencia)
- ‘FONTANÉ’ (Sant Julià de Ramis, Girona)
- ‘GALINO PUEYO’ (Tardienta, Huesca)
- ‘GUNNEN’ (A Coruña)
- ‘HALCONERAS DE SANCHO IV’ (Funes, Navarre)
- ‘HAYDÉE BY VÍCTOR SUÁREZ’ (La Orotava, Tenerife)
- ‘HISPANO 1926’ (Murcia)
- ‘ITZULI’ (Donostia, Gipuzkoa)
- ‘KINU SEVILLA’ (Seville)
- ‘LA CARBONÁ’ (Jerez de la Frontera, Cádiz)
- ‘LA CASA DE LOS ABUELOS’ (Jumilla, Murcia)
- ‘LILIUM’ (Arrecife, Lanzarote)
- ‘LOS 33’ (Madrid)
- MARANGELS (Sant Gregori, Girona)
- ‘MARE’ (Cádiz)
- ‘MARNA’ (Pontevedra)
- ‘MIGUEL GONZÁLEZ’ (Ourense)
- ‘MODERN TRADITION’ (Logroño, La Rioja)
- ‘MORAL’ (Santa Cruz de Tenerife, Tenerife)
- ‘NARBASU’ (Piloña, Asturias)
- ‘NARDI’ (Hervás, Cáceres)
- ‘O SECADEIRO’ (Outes, A Coruña)
- ‘OTORO JUKUSEI’ (Madrid)
- ‘PASCUA’ (Salamanca)
- ‘PRODIGI’ (Barcelona)
- ‘PROMESA’ (Malaga)
- ‘QUINTAFORCA’ (Nulles, Tarragona)
- ‘RAMÓN FREIXA TRADICIÓN’ (Madrid)
- ‘REINA XIV’ (La Granja de San Ildefonso, Segovia)
- ‘REVÉS BISTRO’ (Las Palmas de Gran Canaria, Gran Canaria)
- ‘SIMPOSIO’ (San Antonio de Benagéber, Valencia)
- ‘SISÈ’ (Lleida)
- ‘SNOB COCKTAIL&FOOD’ (Pamplona-Iruña, Navarre)
- ‘SUKALDEAN AITOR SANTAMARIA’ (Donostia, Gipuzkoa)
- ‘SUTAN’ (Hondarribia, Gipuzkoa)
- ‘TIERRA Y VINO’ (Samaniego, Araba)
- ‘TRAGATÁ MÁLAGA’ (Málaga)
- ‘TRÈSDE’ (Madrid)
- ‘TROQUÉ’ (Adeje, Tenerife)
- ‘VERATUS’ (Jarandilla de la Vera, Cáceres)
- ‘VÉRTIGO’ (Sober, Lugo)
- ‘IBAYA’ (Canillo, Principality of Andorra)
With the new additions to the 2026 edition, a total of 808 restaurants make up the Repsol Guide Suns universe: 46 Three Suns, 173 Two Suns, and 589 One Sun, in addition to 1,605 Repsol Guide Restaurants (previously called Recommended), with 242 new additions.
Catalonia (122), the Community of Madrid (98), Andalusia (77), the Basque Country (75), the Valencian Community (68), and Castile and León (54) are the regions where the most Suns shine.