Today we take a stroll through Barcelona in the style of an international star: Rosalía. The Catalan singer spent the weekend walking hand in hand with her current partner Emilio Sakraya, visiting emblematic places and tasting the best of the local gastronomy.
The first restaurant of Rosalía’s route: bar Lombo
Barcelona has that charm that captivates anyone, and they started their tour at bar Lombo, located in the Sant Gervasi area, very close to Catalunya Ràdio. And we mention Catalunya Ràdio because the program “Que no surti d’aquí” has compiled this route for its listeners.
Lombo is a contemporary Italian restaurant created by chef Eugeni de Diego (ex El Bulli), where it is common to order original carbonara, pappardelle al ragú de ossobuco, gnocchi al burro e salvia, vitello tonnato, or fried pizza with mortadella and pistachios.
The average price is around 35-50 € per person.
Here it is said that they ordered pasta and were very kind to those who came to greet them, and opted for a pasta dish. But that was not all.
Rosalía’s second restaurant: Malparit
They also visited Malparit, a restaurant located in Còrsega street, in the Eixample. Here, diners say they were seen enjoying tuna tartar, beef tataki and natural and strawberry lemonade.
In the following video, an extensive chronicle of their visit to Malparit:
Malparit offers two concepts in the same place: informal tapas bar, with kitchen open all day, and restaurant with tablecloth, where more elaborate gastronomic dishes are served, with fish from the fish market, premium grilled meats, and traditional Catalan stews.
This fusion of the Mediterranean and Catalonia also costs an average of €40 per person.