Many of us have been (very young) and have bought frozen pizzas thinking that there is no bad pizza, and that any dough with stuff on top fulfills its function because pizza, that divine food, is good even when it is ba...
If your plan is to eat out, because we do not always have time for the tupper, but you’re sick of having to spend a fortune, we have good news: eating well and cheaply in Barcelona, without ruining yourself, is po...
Since early in the morning the cell phones of some regions of the province of Barcelona alerted their residents. Civil Protection has put on alert the regions of Vallès Occidental, Baix Llobregat, Barcelonès and Garraf...
I don’t know about you, but sometimes I’m torn between the homesickness of old-fashioned sweets (whether we like it or not, that’s what panellet is) and being seduced by the attractive marketing of con...
To say that doughnuts are an American invention would be to turn our backs on the gastronomic culture of half the world. Perhaps the Anglo-Saxon country popularized a version of this succulent doughnut, but there are ma...
In today’s Barcelona, is there anyone left who doesn’t have an important memory associated with a kebab? Thousands of Barcelona nights have begun or ended with the world’s most famous Asian sandwich, a...
Ramen is much more than soup. Just as a stew with a bad broth is nothing, the key to a good ramen is a top quality broth. And from here, elements are added: handmade noodles, the best cuts of meat, etc. Every element ma...
The bikini is the best example of how with very little you can do a lot. Or at least leave well satisfied many mouths of diverse appetites, of disparate demands. This sandwich of confusing etymology got a big broth...
The escudella de galets is one of those dishes to eat at home and with the family, if possible. But as a good traditional dish, it is always a good idea to eat it in one of those traditional restaurants where the stoves...
