The 50 Top Pizza have spoken, and they have taken the gold from Barcelona... to leave a wonderful silver. One of the world's leading competitions to choose the best pizzas on the planet was held yesterday in Madrid in t...
When people tell me that breakfast is the most important meal of the day, we always think of the afternoon snack. The snack has always been the bastard child of our daily intakes, the least valued, least talked about, b...
As in (almost) everything in this life, there are two types of people: those who like beer and those who like water with a little taste of beer, soft and without graduation. If you're one of the former (that is, the goo...
At any time of the year, but now that the good weather is back, even more so. The level of ice cream has grown exponentially in Barcelona, and now, fortunately, the offer is wide, quality and, of course, delicious.
T...
Cocktails are like bitter taste or savory breakfasts: a pleasure to be discovered in adulthood(regardless of the age at which it comes to us). For its complexity, its nuances and also, unfortunately, for its price....
To say that doughnuts are an American invention would be to turn our backs on the gastronomic culture of half the world. Perhaps the Anglo-Saxon country popularized a version of this succulent doughnut, but there are ma...
What today is called food market in so many places is a modern name for something that has always existed in the city: markets. true gastronomic temples where, day after day, week after week, the best of the best bread...
The tortilla de patatas, like the croquettes or the ensaladilla, are the thermometer of the quality of any self-respecting tasca. And it is not necessary to have four Michelin stars to do any of these dishes well, becau...
There are restaurants for celiacs in Barcelona where the food is of such quality that there are more people with gluten tolerance than without.
If you are convinced that you could be a millionaire if you put a e...
There are few things more mythical than "authentic Cuban flavor". how many times have we heard these three words together? But... what is the authentic Cuban flavor? We still don't know very well. What is clear is...