Whether you are from Barcelona or you are planning a trip to Barcelona, you can’t miss the fantastic Park Güell. This UNESCO World Heritage Site is a blend of art, architecture and nature, filled with winding path...
Don’t let money be an excuse. Barcelona is full of free museums and exhibitions that open the door to culture without having to spend a euro. And we are not just talking about rare, small (or even street) museums:...
Designed for those who say “bon dia!”. This is how Turisme Nacional is defined , the first Airbnb designed only to promote tourism within the Catalan Countries. To do so, it seeks to enable accommodations to...
Sant Joan is the festival that officially opens the summer. The days before, the little ones throw firecrackers indiscriminately through the streets and firecrackers and fire takes over the city the shortest night of th...
It is impossible to get tired of the views of Barcelona. The skyline of Barcelona is very varied and you can see it from the sea, from Montjuic, from Tibidabo or even from Las Ramblas! For this reason, we recommend...
The streets have expanded, changed their names, and it has ceased to be a village to become the neighborhood of Gràcia. One of the most beloved by the locals and also by many (perhaps too many, sometimes) tourists, who...
When people tell me that breakfast is the most important meal of the day, we always think of the afternoon snack. The snack has always been the bastard child of our daily intakes, the least valued, least talked about, b...
One thing we Barcelonians often hear is that we don’t have enough Verde zones. And, although it is true that we cannot compare the Parc de la Ciutadella with the Retiro, it is not fair to say that we do not have d...
What today is called food market in so many places is a modern name for something that has always existed in the city: markets. Barcelona’s markets are the real seed of the local gastronomic culture true gastronom...
The tortilla de patatas, like the croquettes or the ensaladilla, are the thermometer of the quality of any self-respecting tasca. And it is not necessary to have four Michelin stars to do any of these dishes well, becau...