Celebrating the saint is a tradition that is gradually being lost, and there are fewer and fewer grandmothers and grandfathers who sneak a bill in our pocket to congratulate us. Now, a group of restaurants in Barcelona,...
Patatas bravas are a religion in Barcelona, so we decided to take the advice of a real addict to this dish. He is Edu, responsible for the Instagram account , and with him we have tried what, in his opinion, are the bes...
There are few greater joys for a foodie than to feel that he was right when he thought that a restaurant had a future. For vanity, but also for love of restaurants and food, to see from the beginning how a project is bo...
It is the temple of Neapolitan pizza, but you don't have to travel all the way to southern Italy to taste what they say is most historic on the planet. Da Michele, originally from Naples, already has 2 locations in Bar...
Eat, literally, the dragon egg from Game of Thrones and thus get, who knows, Daenerys' dragon-taming strength. This is what one can now fantasize about in Barcelona thanks to the desserts served, of course, in the r...
For some time now, Los Roca have been much more than the best chefs in the world. The trio of chef-brothers is a business machine that combines talent, nostalgia and success, hence proposals such as Vi o the company'...
The taco... Perhaps the second best wrapping of things in the world (after the sandwich, the hamburger... fit your favorite here). We are glad that the taco is already an institution in Spain and that there are already...
Almost opposite Rocambolesc, like a duel of ice cream titans. This is how Albert Adrià, leader y his new ice cream parlor in the heart of Barcelona's Rambla.
Gelato Collection, the chef's new gourmet ice cream parl...
Público, like many of the restaurants on Enrique Granados Street, is an ambitious project. Spacious premises, significant investment and high expectations. However, unlike other establishments that seem more focused on...
When visiting a new bar or terrace in Barcelona, we sometimes rely on the comments of a friend, a family member or a friend . But rarely do we have the opportunity to receive direct recommendations from elite chefs work...